Tuesday, December 24, 2013

Easy Mexican Wedding Cookies

    Mexican wedding cookies are simple to make and are a great light tasting little cookie.  You may not know these cookies by name, but once you see them, I'm sure you'll recognize them.


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Mexican Wedding Cookies

2 sticks butter, softened
2 tsp. vanilla
2 c. flour
1 c. powdered sugar
1 c. chopped walnuts

    Preheat the oven to 350 degrees.  Beat the butter, 1/2 c. of the powdered sugar and vanilla together.  Add in the flour and walnuts.  Shape into 1" balls and place on a cookie sheet and bake for 14 minutes.  When they are done, roll them in the remainder of the powdered sugar.  

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2 comments:

  1. I love Mexican Wedding Cookies! Merry Christmas to you and yours, Melody! ♥

    ReplyDelete
    Replies
    1. Joy, Merry Christmas and Happy New Year to you and yours!

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