Tuesday, December 24, 2013
Easy Mexican Wedding Cookies
Mexican wedding cookies are simple to make and are a great light tasting little cookie. You may not know these cookies by name, but once you see them, I'm sure you'll recognize them.
Mexican Wedding Cookies
2 sticks butter, softened
2 tsp. vanilla
2 c. flour
1 c. powdered sugar
1 c. chopped walnuts
Preheat the oven to 350 degrees. Beat the butter, 1/2 c. of the powdered sugar and vanilla together. Add in the flour and walnuts. Shape into 1" balls and place on a cookie sheet and bake for 14 minutes. When they are done, roll them in the remainder of the powdered sugar.
This is the best steak rub recipe to compliment the amazing flavors in your steak or use it to bump your steak up to the next level. It...
Because Aloe Vera is so great to have on hand and can be used for so many ways, I wanted a way to preserve it. By drying it and tur...
Our family loves Au Jus but it is not always easy to make when I'm in a time crunch. I decided to come up with a homemade mix tha...
I like having many kinds of "mix-in-a-jar" meals around. My goal is to have 365 of them made up, one for every day of the y...