Tuesday, December 24, 2013
Easy Mexican Wedding Cookies
Mexican wedding cookies are simple to make and are a great light tasting little cookie. You may not know these cookies by name, but once you see them, I'm sure you'll recognize them.
Mexican Wedding Cookies
2 sticks butter, softened
2 tsp. vanilla
2 c. flour
1 c. powdered sugar
1 c. chopped walnuts
Preheat the oven to 350 degrees. Beat the butter, 1/2 c. of the powdered sugar and vanilla together. Add in the flour and walnuts. Shape into 1" balls and place on a cookie sheet and bake for 14 minutes. When they are done, roll them in the remainder of the powdered sugar.
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