I am sure a lot of you have heard about growing or regrowing green onions. I have been doing this for about a year and will never buy them again. To begin with, grow some green onions in your garden or buy a small bunch from your grocery store. Use the green part as you normally would but when you are done, just put the white part into a small container with a little bit of water and place it on your windowsill.
Now just wait for the greens to grow out again and then cut off the greens and repeat. I cut a good deal off every 3-4 days. I just use scissors to do it and then I place the chives into my dehydrator and dry them out for future use.
They go great on baked potatoes or you can throw them into a soup or casserole. Just one more way to save money.
I shared this on the following blogs:
Raising Mighty Arrows
From the Farm Blog Hop
Create with Joy
Cornerstone Confessions
Frugally Sustainable
Back to Basics
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| The part you place in the water. |
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| The green onions after I cut them. |
Now just wait for the greens to grow out again and then cut off the greens and repeat. I cut a good deal off every 3-4 days. I just use scissors to do it and then I place the chives into my dehydrator and dry them out for future use.
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| Here they are just a few days later. |
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| Cutting them up is quick and easy with scissors. |
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| In the dehydrator about to be dried. |
They go great on baked potatoes or you can throw them into a soup or casserole. Just one more way to save money.
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| I store in a baggie for future use. |
I shared this on the following blogs:
Raising Mighty Arrows
From the Farm Blog Hop
Create with Joy
Cornerstone Confessions
Frugally Sustainable
Back to Basics
