|Some of the ingredients....|
Mix the flour, salt and pepper together in a small bowl. Dredge the steaks through the flour mixture and lightly brown the sides in a skillet with a bit of oil. Once lightly browned, put the steaks into the crock pot. In a large bowl, mix the rest of the ingredients together. Do NOT drain the tomatoes. Once the ingredients are mixed well, pour onto the steaks. Cook on high for 6 hours or on low for 10 hours. These turn out super tender and flavorful. As you can tell by the photo below, we love to serve this over mashed potatoes!