1 T. Worcestershire 2 T. brown sugar
30 oz. tomatoes 1 sm. can tomato paste
15 oz. tomato sauce
|Some of the ingredients....|
Mix the flour, salt and pepper together in a small bowl. Dredge the steaks through the flour mixture and lightly brown the sides in a skillet with a bit of oil. Once lightly browned, put the steaks into the crock pot. In a large bowl, mix the rest of the ingredients together. Do NOT drain the tomatoes. Once the ingredients are mixed well, pour onto the steaks. Cook on high for 6 hours or on low for 10 hours. These turn out super tender and flavorful.
|Doesn't this look delicious?!|