This is a super easy recipe to make and better yet, you get this DELICIOUS meal without hardly heating up your kitchen. The pork chops come out so tender that you have to be careful dipping them out or they literally just fall apart. They are so yummy that the flavor makes them melt in your mouth! This is our new FAVORITE way to eat pork chops!!!
Creamy Pork Chops in the CrockPot
4-6 pork chops
1 can of cream of chicken soup
1/2 c. milk
Turn your crockpot onto low.
Layer your pork chops into the crock pot.
Next, pour the cream of chicken on top of the pork chops.
Finally, sprinkle a half of an envelope of the Ranch dry mix on top and then sprinkle on half of an envelope of the dry onion soup mix on top.
Gently pour the milk into the crockpot and replace the lid. They pork chops will be done in about 5-6 hours.
We serve ours with mashed potatoes and homemade potato hot rolls. The "juices" left over in the crockpot make a nice "gravy" for the potatoes!
Also, if you like pork, try these other pork recipes I have shared: Baked Pork Chops and Rice and Pulled Pork.
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