|The part you place in the water.|
|The green onions after I cut them.|
Now just wait for the greens to grow out again and then cut off the greens and repeat. I cut a good deal off every 3-4 days. I just use scissors to do it and then I place the chives into my dehydrator and dry them out for future use.
|Here they are just a few days later.|
|Cutting them up is quick and easy with scissors.|
|In the dehydrator about to be dried.|
They go great on baked potatoes or you can throw them into a soup or casserole. Just one more way to save money.
|I store in a baggie for future use.|