This is an impossibly easy recipe. It takes the great taste of chicken tacos and turns them into an incredible casserole. It is loaded with fantastic flavor and it can be on the table in less than an hour. What is not to love?!!
Chicken Taco Casserole
2 c. Baking Mix
2 c. milk
2 c. shredded cheddar cheese
1 c. sour cream
4 eggs
2 cans cream of chicken soup
1 can diced tomatoes
1 can corn
Preheat your oven to 400 degrees. Spray a 9"x13" cake pan with cooking spray and then set aside.
In a bowl, stir together the chicken, sour cream, corn, soups, tomatoes, onion and taco seasoning. Pour into the cake pan.
In a medium sized bowl, stir together the baking mix, milk and eggs. Blend with a fork until just mixed. It will be like a liquid. This is how it is supposed to look.
Pour the mix into the cake pan.
Bake for 32 minutes or until the crust is done. Remove and sprinkle on the cheese and then bake for 3 more minutes.
This is great like it is or you can garnish it as you would a taco with your favorite fixings such as sour cream, Homemade Taco Sauce, lettuce and tomatoes. So great topped with some homemade guacamole.
