This pumpkin bread turns out so flavorful, moist and delicious. Great for breakfast, lunch, supper or as a great snack. I like putting some melted butter on a slice for bites of perfection.
· 3 ½ c. flour
· 3 c. sugar
· 2 c. pumpkin (canned, 100% pumpkin)
· 1 c. chopped black walnuts
· 1 c. vegetable oil
· 2/3 c. water
· 4 eggs
· 2 tsp. baking soda
· 1 ½ tsp. cinnamon
· 1 tsp. cloves
· 1 tsp. nutmeg
· 1 tsp. salt
· 1 tsp. vanilla
· ½ tsp. black walnut flavoring
Preheat your oven to 350 degrees. Generously grease two 8” or 9” bread pans. Set aside.
Combine all the ingredients together in a mixing bowl. Mix well but do not over mix because bread will turn out really dense. It will still taste amazing but will be denser and not as soft.
Bake for one hour or until completely done. To check to see if the bread is done, stick a toothpick into the center and if it comes out clean, they are done.
If you like great homemade bread, be sure to check out my recipes for Country Apple Bread, Quick & Easy Strawberry Bread with Strawberry Glaze, Chocolate Buttermilk Quick Bread, and Cinnamon NutQuick Bread.
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