Get ready to unleash the pastry chef in
you, and prepare to whip up some of the best cake frosting recipes there
are. Here are 5 ways on how to make
angel food cake frosting:
Chocolatey
perfection to the core. Indulge in every delicious bite.
Recipe #1:
Chocolate Frosting
Ingredients:
1/4 cup sugar
1/3 cup Hershey's
cocoa
1/2 pint whipping
cream
Procedure:
There are a lot of ways on how to make
angel food cake frosting. This is one of the easiest. Just mix all ingredients
and set them in the fridge for around an hour. Next, beat till it’s thick and
then spread it on your angel food cake. Be sure to cover the center area of the
cake well through the sides. Use a serrated
knife to slice well.
Perfectly frosted
cake that you and your family can fully enjoy.
Recipe #2:
Vanilla Frosting
Ingredients:
1/3 cup sugar
2 teaspoons.
cornstarch
1/4 teaspoons.
salt
1 1/4 cups. milk
1 egg (beat
slightly)
1 1/2 teaspoons
butter
1 teaspoon
vanilla
1 can (20
ounces)crushed pineapple (drained)
1 envelope
unflavored gelatin
Procedure:
Mix the cornstarch, salt, and sugar in
one saucepan. Then, stir in milk. Cook over low heat till it starts to boil.
Cook for around 1 minute. Next, remove from heat. Meanwhile, beat the egg in a
bowl slightly. Pour half of the saucepan mixture into the egg mixture. Then,
pour the bowl mixture back right into the saucepan. Then, boil it. Stir in
butter, vanilla, and then crushed pineapple. Dissolve the envelope of gelatin
into ¼ cup of water. Add this to the saucepan mixture. Set it in the fridge
until partially set (approximately 1 hour). Stir in Cool Whip.
Make sure to cut the angel food cake
sideways and apply around ½ inch frosting in the middle. Frost the cake and
enjoy!
Pineapple dashed
cake delight-- a perfect dessert for special occasions.
Recipe #3:
Frosting with Pineapple
Ingredients:
1 box instant
vanilla pudding
1 small can of
crushed pineapple with juice
Procedure:
Mix the pudding and pineapple together.
Then, fold in Cool Whip. Sprinkle coconut over the top of the cake. This is one
of the easiest ways on how to make angel food cake frosting.
Perfectly coated
angel food cake made with high-quality ingredients and easy procedure.
Recipe #4:
Regular Frosting
Procedure:
Cool the cake before frosting it. After
cooling it, cut the cake into 2 layers. Chill the beaters and the bowl prior to
whipping 2.5 pints of whipping cream. Beat this until stiff. Then, return it to
the fridge.
Beat 2 cups of cold milk and 2 small
boxes of instant French vanilla pudding until it becomes creamy. Beat until
it’s enough to fold it into whipping cream. Fold the pudding into the whipping
cream all at once. Frost the cake immediately since frosting tends to set real
quick.
Store your cake in the fridge. Add your
favorite fruit, ideally strawberries, before serving.
Angel food cake covered with chocolatey
goodness that you can enjoy at every chocolatey bite.
Recipe #5:
Hershey Frosting
Procedure:
Melt and then cool a big Hershey
bar. Fold the
chocolate into two cups of whipped cream. Either bought or homemade, ready your
angel food cake. Put around an inch on the bottom layer. Balance right on the
sides and on the top. Let is sit on the fridge for at least an hour before
serving the delicious slices to your beloved guests.
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