There are several different varieties of mangoes but one of my favorites is the Honey Mango (or as some people call them, Ataulfo Mangoes). The Honey Mango is in a class all its own in my opinion. It has a great flavor and has a string-less flesh.
The honey mango has a very sweet and creamy taste. It is almost a buttery taste and very robust. Basically, it's just super yummy! :-) Dehydrated mango is great as a snack or use it in trail mix. It is also great in salads or in a chutney.
To dehydrate it, wash well and then peel the mango. Slice. I slice them like shown and sometimes I just cut it into chunks. I find they dehydrate better like this though.
Place on your dehydrator trays and dehydrate at 135 degrees for 12-14 hours. Store in sealed mason jars.
I also dehydrate limes and mix up Chicken and Rice Soup Mix-in-a-jar.
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