Large Visitor Globe

Thursday, May 4, 2017

Dehydrating Ataulfo (Honey) Mango

Dehydrating mangoes, ataulfo mango, honey mango,

    There are several different varieties of mangoes but one of my favorites is the Honey Mango (or as some people call them, Ataulfo Mangoes).  The Honey Mango is in a class all its own in my opinion.  It has a great flavor and has a string-less flesh.  

       The honey mango has a very sweet and creamy taste.  It is almost a buttery taste and very robust.  Basically, it's just super yummy!  :-)  Dehydrated mango is great as a snack or use it in trail mix.  It is also great in salads or in a chutney.  
    
        To dehydrate it, wash well and then peel the mango.  Slice.  I slice them like shown and sometimes I just cut it into chunks.  I find they dehydrate better like this though.

Dehydrating mangoes, ataulfo mango, honey mango,

      Place on your dehydrator trays and dehydrate at 135 degrees for 12-14 hours.  Store in sealed mason jars. 

ataulfo mango, Dehydrating mangoes, honey mango


I also dehydrate limes and mix up Chicken and Rice Soup Mix-in-a-jar


Follow me on Pinterest
Follow us on Facebook
Follow us on Twitter
Follow us on g+
Follow us on linkedin
Follow our Youtube channel
Follow me on Instagram 

No comments:

Post a Comment

Printfriendly

google.com, pub-6200107950276728, DIRECT, f08c47fec0942fa0
Blog Oklahoma
Blog Oklahoma
easy recipes