Thursday, October 13, 2016

Pumpkin Chocolate Chip Coffee Cake

      This is a family favorite for sure.  My oldest teenage son could not get enough of this and my hubby said he could eat this every day.  For those of you whose first thought is pumpkin and chocolate together does not sound appealing, give it a shot.  You'd be amazed how well these two flavors compliment one another.

Pumpkin Chocolate Chip Coffee Cake

2 c. flour
2 c. sugar
1 c. semi-sweet chocolate chips
1/2 c. vegetable oil
1/2 c. sour cream 
3 eggs
15 oz. pumpkin puree
1 T. cinnamon
2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. cloves


    Preheat your oven to 350 degrees.  In a large bowl, blend together your oil, baking soda, salt, sugar, sour cream, pumpkin and spices together.  Once well blended, stir in the eggs one at a time.  Then stir in the flour and finally the chocolate chips.

Pumpkin Chocolate Chip Coffee Cake, pumpkin and chocolate, does pumpkin and chocolate go together, fall recipes, Thanksgiving recipes

  Pour the batter into a well-greased 9"x13" cake pan.  Bake for 40-45 minutes.  It is done when a toothpick comes out clean after checking the center of the cake.  

       This is great when served with a dollop of whip cream on the top or just eat it plain.  Great with a nice, hot cup of coffee on a cool morning!  Also check out my Pumpkin Snickerdoodles

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