Wednesday, November 2, 2016

Pumpkin Snickerdoodles

     Snickerdoodles is one of my hubbies favorite kinds of cookies and he is almost obsessed with pumpkin flavored anything so I combined the flavors to make "Pumpkin Snickerdoodles".  

Pumpkin Snickerdoodles

                              3 1/4 c. flour               1 c. sugar
                              3/4 c. pumpkin            1/2 c. brown sugar
                              1/2 c. butter                1/2 c. shortening
                              1 large egg                  2 tsp. cinnamon
                              2 tsp. baking powder   1 1/4 tsp. cloves
                             1 tsp. baking soda        1/2 tsp. salt
                             1/2 tsp. cornstarch

      Preheat your oven to 400 degrees.  In a large bowl, mix together your butter, shortening, sugars, pumpkin and egg.  Once it is well combined, add in the flour, baking powder & soda and the spices.  Stir well.  Place the bowl in the refrigerator and let it chill for a half hour.  As it is chilling, mix together 1/2 c. of sugar, 1 T. of cinnamon and 1/2 tsp. ginger.  

     Once the dough is chilled, remove and form into small balls.  Roll each ball into the cinnamon sugar mixture and place on a cookie sheet.  Bake for 8 minutes.  

Makes 4 dozen. 
snickerdoodle recipe, pumpkin recipes, Pumpkin snickerdoodles
Pumpkin snickerdoodles!

Be sure to check out my Adaptable Cookie recipe also. 

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  1. My husband might really enjoy these. I may have to find time to make some soon.

  2. These look so yummy! :)

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