Wednesday, November 2, 2016
Snickerdoodles is one of my hubbies favorite kinds of cookies and he is almost obsessed with pumpkin flavored anything so I combined the flavors to make "Pumpkin Snickerdoodles".
3 1/4 c. flour 1 c. sugar
3/4 c. pumpkin 1/2 c. brown sugar
1/2 c. butter 1/2 c. shortening
1 large egg 2 tsp. cinnamon
2 tsp. baking powder 1 1/4 tsp. cloves
1 tsp. baking soda 1/2 tsp. salt
1/2 tsp. cornstarch
Preheat your oven to 400 degrees. In a large bowl, mix together your butter, shortening, sugars, pumpkin and egg. Once it is well combined, add in the flour, baking powder & soda and the spices. Stir well. Place the bowl in the refrigerator and let it chill for a half hour. As it is chilling, mix together 1/2 c. of sugar, 1 T. of cinnamon and 1/2 tsp. ginger.
Once the dough is chilled, remove and form into small balls. Roll each ball into the cinnamon sugar mixture and place on a cookie sheet. Bake for 8 minutes.
Makes 4 dozen.
Be sure to check out my Adaptable Cookie recipe also.
I shared this recipe on the following blogs:
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