Tuesday, August 7, 2012
Pumpkin Flavored Coffee Cake recipe
My hubby loves pumpkin. I make him pumpkin pancakes, pumpkin pie in a bowl (for breakfast), pumpkin chocolate chip coffee cake, pumpkin muffins, pumpkin breakfast cookies, etc. He loves this coffee cake. It is not too sweet and is so delicious. I made it for him again last night so decided to share the recipe with you all today.
Pumpkin Flavored Coffee Cake
15 oz. can pumpkin puree
yellow cake mix
1/2 c. brown sugar
1/3 c. water
1 T. vanilla
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
For the topping you will also need: 1/2 c. brown sugar, 1/2 c. flour and 4 T. melted margarine.
Preheat the oven to 350 degrees. Grease a 9x13 cake pan. In a large mixing bowl, mix the ingredients together. Do not over mix; just until blended. Pour into the cake pan. In a small bowl, mix the topping together. Sprinkle it onto the cake batter.
Place it into the hot oven and let it cook for 28 minutes. Test to see if it is done by sticking a toothpick into the middle and if it comes out clean it is ready. If not, cook a few more minutes.
A nice cup of my Countrified French Vanilla Coffee would go great with this!
This recipe has been around for a LONG time and to me, it never goes out of style. It is colorful, festive, moist and utterl...
People are always asking for my Pimento Cheese recipe so to appease the masses and save myself some time, I am sharing the recipe here ...
I love easy and not much is easier than mixing up some mix-in-a-jar recipes. Not only do they make wonderful gifts but they are also ...
I like having many kinds of "mix-in-a-jar" meals around. My goal is to have 365 of them made up, one for every day of the y...