Countrified Hicks: Homemade Powdered Chocolate Coffee Creamer

Sunday, February 4, 2018

Homemade Powdered Chocolate Coffee Creamer

I have come up with a wonderfully tasting powdered creamer that my hubby absolutely loves. It is super simple to make and costs so much less than store-bought so we save lots of money. I have seen mainly just homemade liquid creamer recipes on the internet but we prefer powdered. I searched a found a few of these too but when I followed those recipes, the creamer tasted like plain milk. What's the point of that?

This creamer is superior to the others you'll find out there and definitely better than the ones you can purchase. Everyone who stops by and I fix them a cup of coffee with this homemade creamer wants to know where it can be bought and can hardly believe that I whipped it up in just a few minutes. It is super creamy and delicious and has just the right amount of chocolatey goodness.

Homemade Powdered Chocolate Coffee Creamer

4 c. powdered milk

1/2 c. powdered sugar

1/2 c. cocoa

1/4 c. coconut oil

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I add coconut oil because it brings a creaminess to your cup that is not there without the oil. You can leave it out if you want but I do suggest it is added because it really does make a difference.

Now onto the directions:

Combine the powdered milk, cocoa, and powdered sugar in a large bowl. Using a whisk, whisk it together. Melt down the coconut oil in the microwave and then pour it in with the powdered ingredients. Whisk thoroughly until there are no lumps. Pour the completed powdered creamer you just made into a mason jar. Store this way until ready to use. It can be stored this way for up to a year but I assure you that you will use it up long before then.

To use, just add 1/4 cup of creamer to your coffee cup, add a sweetener or spoon of sugar if desired, and then pour in your favorite brewed coffee. Stir and enjoy. Get ready for creamy deliciousness.