This is my cornbread dressing recipe that I have been making for many, many years. When I go to potluck dinners, this is one of the dishes they always request I bring. It is similar to many others out there but each one is tweaked just a bit different. This is mine. I hope you enjoy.
In a skillet, melt the butter and then sauté the celery and onion until soft. Do not caramelize. Prepare your cornbread.
In a large bowl, crumble up your corn bread and then add in the softened celery & onions, the sage, shredded chicken and the broth. Stir well.
Spray the cake pan that you cooked your corn bread in and then pour the dressing mixture into that pan.
Bake in a preheated 350 degree oven for 45 minutes.
Homemade Cornbread Dressing
1 (9"x13") pan prepared cornbread
2 chicken breasts, cooked & shredded
48 oz. chicken broth or turkey broth
1/2 c. diced celery
1/4 c. diced onion
2 T. butter
1 1/2 tsp. sage
In a large bowl, crumble up your corn bread and then add in the softened celery & onions, the sage, shredded chicken and the broth. Stir well.
Spray the cake pan that you cooked your corn bread in and then pour the dressing mixture into that pan.
Bake in a preheated 350 degree oven for 45 minutes.
Be sure to read my post about how to cook a Turkey Breast in the Crock Pot!
Looks delish.
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