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Sunday, August 31, 2014

Homemade Tomato Soup

   My youngest son loves tomato soup.  He would eat it every day if we would let him.  I hate him eating the store-bought variety because of all the extra ingredients and sodium that they put into it.  I prefer to make my family homemade tomato soup.


How to make tomato soup at home, recipe for homemade tomato soup, condensed soup recipe


Homemade Tomato Soup

       In a large pot, melt 1 tablespoon of butter and fry up 1 tablespoon of chopped onion and 1 teaspoon of garlic.  Saute until done.  Now stir in 2 tablespoons of flour, 2 cups of chicken broth,  3 1/2 cups of chopped tomatoes, 1 cup of milk, 1 1/2 teaspoons of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of pepper and finally, 1 tablespoon of basil.  
 Stir well and let simmer about 15 minutes.  Remove from the stove and puree.  It is now ready to eat.


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3 comments:

  1. This sounds delicious! Would you be able to store this (canned, refrigerator, freezer) ? Thank you!

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    Replies
    1. Thank you Jennifer. We have not tried canning it yet. My family drinks it so fast, it won't last no time. I do know you should be able to store it in the refrigerator for up to a week.

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  2. This looks SO good! I will be trying it now that it will be getting cooler. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you can join us again this week. Try a New Recipe Tuesday is open and ready for you to share (or find!) delicious recipes as well as see this week's feature. I hope you will be able to join us.
    http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html

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