Tuesday, August 19, 2014
We had a really good blackberry harvest this year. We got gallons and gallons of yummy blackberries and I have been making all sorts of wonderful things with them, including these Blackberry Muffins.
2 c. flour 3/4 tsp. salt
1/2 c. sugar 2 tsp. baking powder
1/2 tsp. nutmeg 1 tsp. cinnamon
1 c. applesauce 2 eggs
4 T. butter 3/4 c. milk
1/2 c. blackberries
Preheat oven to 400 degrees. Fill muffin tins with paper liners or grease the pan. In a bowl, mix together all ingredients (except for the blackberries). When mixed well, fold in the blackberries. Spoon the mixture into the muffin tins and fill them about 2/3 of the way full.
Bake for 13 minutes. Makes 18 muffins. I generally double the recipe and make 36 so there is plenty for snacks and a few breakfasts. They freeze well too.
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