Tuesday, August 19, 2014

Blackberry Muffins

  We had a really good blackberry harvest this year.  We got gallons and gallons of yummy blackberries and I have been making all sorts of wonderful things with them, including these Blackberry Muffins.

Blackberry Muffins
                                         2 c. flour                                  3/4 tsp. salt
                                        1/2 c. sugar                               2 tsp. baking powder
                                        1/2 tsp. nutmeg                         1 tsp. cinnamon
                                        1 c. applesauce                         2 eggs
                                        4 T. butter                               3/4 c. milk
                                        1/2 c. blackberries

      Preheat oven to 400 degrees.  Fill muffin tins with paper liners or grease the pan.   In a bowl, mix together all ingredients (except for the blackberries).  When mixed well, fold in the blackberries.  Spoon the mixture into the muffin tins and fill them about 2/3 of the way full.

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    Bake for 13 minutes.  Makes 18 muffins.  I generally double the recipe and make 36 so there is plenty for snacks and a few breakfasts.  They freeze well too.

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