3 ½ c. chopped tomatoes
2 c. chicken broth
1 c. milk
2 T. flour
1 T. butter
1 T. chopped onion
1 T. basil
1 ½ tsp. sugar
1 tsp. garlic
¼ tsp. salt
¼ tsp. pepper
In a large pot, melt the butter and then fry up the onion and garlic. Sauté until done. Now stir in the rest of the ingredients.
Stir well and let simmer about 15 minutes. Remove from the stove and puree. It is now ready to eat.

