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Tuesday, December 24, 2013

Easy Mexican Wedding Cookies

    Mexican wedding cookies are simple to make and are a great light tasting little cookie.  You may not know these cookies by name, but once you see them, I'm sure you'll recognize them.

Mexican Wedding Cookies

2 sticks margarine, softened
2 tsp. vanilla
2 c. flour
1 c. powdered sugar
1 c. chopped walnuts

    Preheat the oven to 350 degrees.  Beat the margarine, 1/2 c. of the powdered sugar and vanilla together.  Add in the flour and walnuts.  Shape into 1" balls and place on a cookie sheet and bake for 14 minutes.  When they are done, roll them in the remainder of the powdered sugar.  

Mexican wedding cookies, light cookie for holidays, cookies to serve at weddings





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2 comments:

  1. I love Mexican Wedding Cookies! Merry Christmas to you and yours, Melody! ♥

    ReplyDelete
    Replies
    1. Joy, Merry Christmas and Happy New Year to you and yours!

      Delete

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