I made Swiss Steak in the crock pot this evening and had many requests to share the recipe so here goes....
Mix the flour, salt and pepper together in a small bowl. Dredge the steaks through the flour mixture and lightly brown the sides in a skillet with a bit of oil. Once lightly browned, put the steaks into the crock pot. In a large bowl, mix the rest of the ingredients together. Do NOT drain the tomatoes. Once the ingredients are mixed well, pour onto the steaks. Cook on high for 6 hours or on low for 10 hours. These turn out super tender and flavorful. As you can tell by the photo below, we love to serve this over mashed potatoes!
Crock-Pot Swiss Steak
2 lb. round steak
1/2 c. flour
30 oz. tomatoes
15 oz. tomato sauce
15 oz can carrots
1 sm. can tomato paste
2 T. brown sugar
1 T. Worcestershire sauce
1 tsp. parsley flakes
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. garlic powder
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| Some of the ingredients.... |
Mix the flour, salt and pepper together in a small bowl. Dredge the steaks through the flour mixture and lightly brown the sides in a skillet with a bit of oil. Once lightly browned, put the steaks into the crock pot. In a large bowl, mix the rest of the ingredients together. Do NOT drain the tomatoes. Once the ingredients are mixed well, pour onto the steaks. Cook on high for 6 hours or on low for 10 hours. These turn out super tender and flavorful. As you can tell by the photo below, we love to serve this over mashed potatoes!
If you like cooking meals in the crock pot, check these out too: Complete Chicken Dinner in the Crock Pot and Turkey Breast Cooked in the Crock Pot.
Boopping over from the Love in the Kitchen linked party. This recipe rocks! Had to pin it. Drop by my site sometime at http://www.kneadedcreations. Would love to have you for a visit! See you there! Deb @ Kneaded Creations
ReplyDeleteDeb, thank you so much for dropping by and for pinning this. I really appreciate it.
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