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Saturday, December 28, 2013

Chicken a la King Recipe

   Chicken a'la King is one of those dishes that I think counts as a comfort food.  A food that makes you feel warm & cozy and makes you think of the good ole days.  Of course, that just may be me too.

Chicken a'la King

                                        2 T. cornstarch                         1/2 c. flour
                                        1/4 c. chopped pimento             1 sm. can mushrooms
                                        1 chicken bouillon cube             1 1/2 c. milk
                                        1 can chicken broth                  1 green pepper (sliced or diced)
                                        1 stick margarine                      1 tsp. salt
                                        1/4 tsp. pepper                         1 T. parsley flakes
                                        2 tsp. chives                             4 chicken breasts

   Boil the chicken and then shred it or just use canned chicken.  Melt the margarine in a skillet and cook the green peppers.  Stir in the flour, salt & pepper.  When it is nice and hot, stir in the milk, broth and crumbled up bouillon cube.  Boil for one minute and stir in the pimentos, chives, parsley, mushrooms, chicken and cornstarch.  

Chicken ala king, Chicken a la King, chicken à la King recipe, comfort food, country style recipes,
I just used some of my dehydrated mushrooms and chives instead.

  If the liquid is not hot enough, the cornstarch will not thicken the sauce.  Stir well and remove from heat.  Let it thicken for 5 minutes and then serve over hot biscuits, toast or egg noodles.  We prefer to eat it over homemade biscuits


Chicken ala king, Chicken a la King, chicken à la King recipe, comfort food, country style recipes,

Chicken ala king, Chicken a la King, chicken à la King recipe, comfort food, country style recipes,




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6 comments:

  1. Your Chicken a la King recipe sure did bring back memories of my grandmother. I had forgotten about it but now plan to make some.
    Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
    Replies
    1. Kathy, I appreciate you hosting the link up and am glad the recipe brought up some good memories. See you again next week!

      Delete
  2. This looks so good and hearty! Perfect for these cold days/nights! :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/01/try-new-recipe-tuesday-january-7.html

    ReplyDelete
    Replies
    1. Lisa, it is always a pleasure to link up with you.

      Delete
  3. Looks delicious! Thanks for sharing at The Gathering Spot. Have a wonderful weekend!

    ReplyDelete
    Replies
    1. Thank you for allowing me to link up with you. Always a pleasure!

      Delete

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