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Saturday, April 27, 2013

Gravitt's Goulash

   I don't know about your family, but my family LOVES goulash.  It's one of those "feel good" kinda meals.  It ain't fancy but it sure is delicious and feeling.  Anyhow, here is how I make it.

Gravitt's Goulash

                          2 lbs. hamburger meat                       2 T. chopped onions
                          1 T. garlic powder                              3 c. water
                          2 cans tomato sauce (15 oz. ea.)       2 cans petite diced tomatoes (15 oz. ea.)
                          2 T. soy sauce                                  2 T. italian seasoning
                          1 T. seasoning salt                            2 cups elbow macaroni/macaroni shells

   In a large pot, brown the hamburger meat.  When fully cooked, do not drain off the fat.  
Comfort food, goulash, classic goulash, hungarian goulash, family favorites, country cooking, pioneer recipes

Stir in the chopped onions and cook the onions for a few minutes with the hamburger meat.  Stir in the tomato sauce, tomatoes, water and all the spices.  Cook over low heat for 17 minutes.  As the sauce cooks, cook the macaroni according to the package directions.  Once the macaroni is cooked, drain and pour in with the sauce.  Let the flavors "meld" together for about 10 minutes and then serve.  
Comfort food, goulash, classic goulash, hungarian goulash, family favorites, country cooking, pioneer recipes



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6 comments:

  1. this is something my mother made for dinner when i was a kid and i love goulash! have to try making it, thanks for sharing.
    Deanna from cookingtherecipe.com

    ReplyDelete
  2. I love goulash. It is one of those great meals you can't get anyplace other than home. Hope you have a great day.

    Heidi’s Wanderings

    ReplyDelete
  3. Thanks for sharing your recipe.....we had goulash often while growing up and it is still a favorite.........Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    ReplyDelete
  4. My mom would make this when we were kids. Thanks for the memory :) and for linking up at The Gathering Spot. Have a wonderful week.

    ReplyDelete
  5. Thanks so much for linking up with "Try a New Recipe Tuesday!" I am featuring this recipe this week! Congratulations! :-) Please stop by and grab an "I've been featured" button from my sidebar for your blog. The post should go live around 11pm Eastern time on Monday evening. :-)

    ReplyDelete
  6. I guess everyone's mom made this because mine did too! :) We always ate ours over mashed potatoes, I may need to add this to next months menu!

    ReplyDelete

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