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Saturday, April 20, 2013

Orange Chicken

Orange Chicken

                                              6 oz. frozen orange juice concentrate (Do not add water)
                                              4 T. brown sugar
                                              1 tsp. white vinegar
                                              1/2 T. salt
                                              3 T. ketchup

     Mix all the ingredients together and pour into your crock-pot.  Now take 2 large cans of chicken and drain the liquid out.  Put the chicken into the crock-pot and stir so all the chicken pieces are fully coated with the orange sauce.  Turn the crock-pot onto high and cook for 2 hours.
     Serve over a bed of brown rice with a side of vegetables.  Yum!

chicken recipe, Countrified Hicks, country recipe, crock-pot dinners, crockpot chicken, Orange Chicken, pioneer woman

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  1. This comment has been removed by a blog administrator.

  2. I will have to try this recipe! sounds good!

    P.S. visiting from Inspire Me Monday

  3. Yum! I love slow cooker recipes.
    Thanks for sharing at Tuesdays with a Twist.

  4. Thanks for sharing with the Clever Chicks Blog Hop this week!

    Kathy Shea Mormino
    The Chicken Chick


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