Orange Chicken

Orange Chicken

6 oz. frozen orange juice concentrate (Do not add water)

                                              4 T. brown sugar
                                              1 tsp. white vinegar
                                              1/2 T. salt
                                              3 T. ketchup

     Mix all the ingredients together and pour into your crock-pot.  Now take 2 large cans of chicken and drain the liquid out.  Put the chicken into the crock-pot and stir so all the chicken pieces are fully coated with the orange sauce.  Turn the crock-pot onto high and cook for 2 hours.

     Serve over a bed of brown rice with a side of vegetables. I also love to sprinkle on some chives! Yum!

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I shared this recipe on the following blogs:
Little House in the Suburbs