A blog about the simple life. Homesteading. Frugal living. Self-sufficient. Sustainability. Homeschooling. Farm Life. Cooking. Canning. Baking. Recipes. Tips & Tricks. Family Life.
You will also find tips on prepping and becoming a prepper.
We our proud of our Christian faith and will make posts accordingly.
As seen on Extreme Cheapskates!
My hubby loves pumpkin. I make him pumpkin pancakes, pumpkin pie in a bowl (for breakfast), pumpkin chocolate chip cookies, pumpkin muffins, pumpkin breakfast cookies, etc. He loves this coffee cake. It is not too sweet and is so delicious. I made it for him again last night so decided to share the recipe with you all today.
Pumpkin Flavored Coffee Cake
15 oz. can 100% pumpkin 2 eggs
yellow cake mix 1/3 c. water
1 T. vanilla 1 tsp. baking soda
1/2 c. brown sugar 2 tsp. cinnamon
1/2 tsp. cloves 1/2 tsp. nutmeg
1/4 tsp. ginger
For the topping you will also need: 1/2 c. brown sugar, 1/2 c. flour and 4 T. melted margarine.
Preheat the oven to 350 degrees. Grease a 9x13 cake pan. In a large mixing bowl, mix the ingredients together. Do not over mix; just until blended. Pour into the cake pan. In a small bowl, mix the topping together. Sprinkle it onto the cake batter.
Place it into the hot oven and let it cook for 28 minutes. Test to see if it is done by sticking a toothpick into the middle and if it comes out clean it is ready. If not, cook a few more minutes.