Tuesday, August 14, 2012
Want something different to fix for your family for supper? How about a Mexican Lasagna? Our family loves it and it is just different enough.
1 lb. hamburger meat 2 T. chopped onion
2/3 c. water 1 envelope of taco seasoning
1 lg. can refried beans 6 flour tortillas
1 can corn, drained 1 can petite diced tomatoes, drained
2 cups shredded cheese
Turn on the oven to 350 and let it preheat while you "assemble" the lasagna. Cook the beef and onion together in a skillet. Add in the water and taco seasoning and cook it according to the seasoning directions. Once it is ready, stir in the tomatoes and corn.
In a regular sized cake pan (9x13), spray it with cooking spray and then place 2 tortillas in it. Then top with half of the meat mixture and then a third of the can of beans, and then about 1/2 c. of cheese. Repeat the layers. Use the rest of the beans for the top layer and then top with cheese. Bake for 30 minutes.
This is a very filling meal.