Mexican Lasagna
1 lb. hamburger meat
2 T. chopped onion
1 can corn, drained
1 can petite diced tomatoes, drained
1 can petite diced tomatoes, drained
2 cups shredded cheese
(black olives, optional)
Turn on the oven to 350 and let it preheat while you "assemble" the lasagna. Cook the beef and onion together in a skillet. Add in the water and taco seasoning and cook it according to the seasoning directions. Once it is ready, stir in the tomatoes and corn.
In a regular sized cake pan (9x13), spray it with cooking spray and then place 2 tortillas in it. Then top with half of the meat mixture and then a third of the can of beans, and then about 1/2 c. of cheese. Repeat the layers. Use the rest of the beans for the top layer and then top with cheese. Bake for 30 minutes.
This is a very filling meal.
I am going to give this a try. We love mexican flavors and lasagna. Thanks for sharing at The Gathering Spot this week. Have a great day :)
ReplyDeleteDiane,
DeleteI hope you and your family likes it. Have a blessed weekend!
Melody
I like your blog. I have just signed up as a follower. Please drop by to Carole's Chatter and check it out. You might like my Food on Friday series which focuses on a different ingredient. Last week it was Pork. This week it is slow cooker dishes. If you like my blog it would be great if you followed me back. Have a good week.
ReplyDeleteCarole, thank you for becoming a follower. I just went to your blog and became a follower of yours! I love the idea of Food on Friday. So cool!
DeleteMelody
I love the idea of Mexican Lasagna; it's a great combination of dishes. Thanks for sharing on Foodie Friends Friday!
ReplyDeleteErica, you are welcome and thank you for stopping by. Hope to see you again!
DeleteMelody
ReplyDeleteThank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I'd love it if you joined us again. Have a great week!
This looks delicious. Thanks so much for sharing on Tout It Tuesday. Hope to see you tomorrow.
ReplyDelete