I love Chocolate Chip Cookies. I have several different recipes for Chocolate Chip Cookies, ranging from thick & soft, to thick and buttery, rounded gooey cookie, and even a peanut butter & chocolate chip cookie recipe. I generally prefer a nice and thick cookie but today I am craving a chewy flat cookie so I made them.
Also be sure to check out a single serving recipe you are sure to love: my Chocolate Chip Recipe for One. It makes just 2-3 cookies and takes only 15 minutes from start-to-finish.
Flat & Chewy Chocolate Chip Cookies
2 c. flour
1 c. brown sugar
3/4 c. butter, softened
1/2 c. sugar
1 pkg. semi sweet chocolate chips
1/2 pkg. milk chocolate chips
2 eggs
1 T. vanilla
1 tsp. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
Combine the flour, cornstarch, baking soda and salt together in a large bowl. In another bowl, cream together the butter in with both sugars. Beat in the vanilla and the eggs. Mix until it is light and creamy. Now combine this mixture in with the dry ingredients. Once it is all mixed up good, stir in all of the chocolate chips. Refrigerate the dough for 1 hour.
Once an hour as passed, preheat your oven to 325 degrees. Drop the dough by spoonfuls onto a cookie sheet. Bake for 16 minutes. Remove and allow the cookies to cool on the pan for 2-3 minutes. Remove and enjoy.
Makes 3 dozen.
Also be sure to check out a single serving recipe you are sure to love: my Chocolate Chip Recipe for One. It makes just 2-3 cookies and takes only 15 minutes from start-to-finish.
