This is a rich tasty bread that is perfect for breakfast, a coffee break, an after school snack or for dessert. Since it is a quick bread, it is so easy to make. No kneading, no yeast, no rise time. Just mix all the ingredients together and bake it.
- 1 ¾ c. flour
- 1 c. buttermilk
- 1 c. chocolate chips
- 1 c. sugar
- ½ c. cocoa powder
- ½ c. butter, softened
- 2 lg. eggs
- 1 tsp. honey, optional
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
Preheat your oven to 350 degrees. Prepare a large loaf pan by greasing the bottoms and sides well. Set aside.
As stated previously, mix all the ingredients together and pour into the bread pan. Bake for 55-60 minutes or until a toothpick stuck into the middle comes out clean.
If you are a chocolate
lover like my family is, you’ll also love these recipes: Death by Chocolate Cake, Chocolate Mousse Pie and Chocolate Cobbler.
