A blog about the simple life. Homesteading. Frugal living. Self-sufficient. Sustainability. Homeschooling. Farm Life. Cooking. Canning. Baking. Recipes. Tips & Tricks. Family Life.
You will also find tips on prepping and becoming a prepper.
We our proud of our Christian faith and will make posts accordingly.
Product Reviews!
As seen on Extreme Cheapskates!
Showing posts with label melody extreme cheapskate. Show all posts
Showing posts with label melody extreme cheapskate. Show all posts
I was out walking around our property recently and was enjoying visiting with the farm animals. They each have their own personality and I never get tired of looking at them or taking their picture. If this is not your thing, just skip today's post and I'll see you tomorrow. :-)
Our blue Cochin chicken
Our nanny Boer goat.
Jasper
Mozart, our tufted duck
Don't you just love his pompadour and his coloring?!
Sheera, our guard dog. We love her so much and she is so protective of our family.
She is a mixed breed. Her father was a Polish rooster and her mother was the blue Cochin.
If you are looking for a moist, delicious brownie that is easy to make, look no further. This is what you've been looking for. These are super rich so you probably won't be able to eat more than one at a time!
Super Rich Decadent Chocolate and Caramel Brownies
Preheat your oven to 350 degrees. Spray a 9 x 13 cake pan with cooking spray or oil the pan. I know what you may be thinking: 1.) there should be more flour because there is more sugar than flour (trust me, this works) and 2.) no butter, really? Yep, really no butter.
Mix together all ingredients but the marshmallows and caramel. Stir well and then gently stir in the marshmallows.
Pour the thick batter into the cake pan and bake for 22 minutes. Remove and while it is still hot, drizzle the caramel onto the top of the brownies like so...
Now enjoy!
The picture on the top of the page is one where I baked the brownies in a smaller pan for nice and thick brownies or you can do it in a full size cake pan and get thinner brownies, as shown below. Both are delicious and I trade off on the size of the pan I cook them in.
