This is an easy fruit cobbler recipe that I have used for years. This time I used Blueberry Pie filling but I have also made this with fresh peaches, home canned apple pie filling and fresh blackberries...it turns out great every time!
Bake for 45 minutes. It is delicious served warm with ice cream or eat it by itself. It is DELICIOUS!!!
Fruit Cobbler
2 c. flour
2 c. sugar
2 c. milk
2 qts. fruit or 2 cans pie filling
1 stick butter
2 tsp. baking powder
Dash of salt
2 c. sugar
2 c. milk
2 qts. fruit or 2 cans pie filling
1 stick butter
2 tsp. baking powder
Dash of salt
Preheat your oven to 350 degrees. Place the butter in a 9"x13" cake pan and place in the preheated oven for 5 minutes to melt the butter. Remove and make sure the butter coats the bottom and sides of the pan.
Mix all other ingredients (except the fruit) in a bowl and stir well. Pour the mixture into the cake pan and then pour the fruit on top of the batter. There is no need to stir. Batter will rise up and it will turn out perfectly. Trust me!
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| This is how it looks before baking. |
Bake for 45 minutes. It is delicious served warm with ice cream or eat it by itself. It is DELICIOUS!!!
I also make an amazing Chocolate Cobbler that you should check out.
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| Chocolate Cobbler |
