This is such a tasty mango salsa recipe. It is so beautiful and has such vibrant colors that it looks almost too pretty to eat.
- 1-2 fresh mangos, diced (about 2 cups)
- 4 plum or Roma tomatoes, seeds removed and diced
- 1 small onion, diced (I used a sweet yellow onion)
- 1 jalapeño, seeds removed and diced
- 1 T. olive oil
- 1 T. lemon juice
- 1 T. lime juice
- 2 tsp. minced garlic
- 2 tsp. fresh cilantro, minced (stems and all)
- 1 tsp. salt
Combine all the ingredients together and then refrigerate for 3-4 hours or serve immediately.
Serve this mango salsa with some shrimp.
Or on some homemade flatbread.
Or over some chicken.
If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Also, please leave me a comment and let me know you were here! I love to hear from my readers.
