Breakfast Rice

      Breakfast rice is a delicious, comforting and filling breakfast. It's great on days you don't have a lot of time.  You can eat breakfast rice any time of the day, but our family prefers to eat it for breakfast.  We have it once or twice a week and it is always good.  It's easy to make and we often make it when we go camping too.  It is also a way to use leftover rice.

 

 

Breakfast Rice

cooked rice, 1/2 c. per serving

milk, to your taste

dab of butter (optional)

sugar. to your taste

    To give you some ideas on amounts to add, for me, I add in 1/8 cup of milk and 1 teaspoon of sugar and love it like this.

 

 

    My hubby likes his with the butter and uses brown sugar instead of white, and sometimes sprinkles some raisins and cinnamon on it too.

 

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I shared this recipe with the following blogs and link parties:
A Wise Woman Linkup
Imparting Grace 
Blogger's Pit Stop 
Grandma's House DIY 
My Girlish Whims  
Our Home Away From Home
Full Plate Thursday