We recently made some homemade chocolate ice cream and many people asked for the recipe. This recipe is super simple and the ice cream comes out as a soft serve very similar to the Frosty's from Wendy's.
Homemade Chocolate Ice Cream
1 can sweetened condensed milk
1/2-3/4 gallon chocolate milk
1 tub whipped topping (Cool whip)
I used all generic brands. Instead of whole chocolate milk, I used the 1% and it still turned out great.
Pour 4 cups chocolate milk, the whipped topping and the sweetened condensed milk all together in a large pitcher or bowl. Stir well. Once it is mixed well, pour it into your ice cream freezer. Pour in more chocolate milk until it reaches the "fill" line. Put the paddle in place and lid. Put machine together and add the ice and rock salt around it as your directions apply.
This comes out so good. My family swears this is the best recipe ever and since it is so easy and only 3 ingredients is an added bonus.
It is perfect on its own but you can raise it up a notch by topping it with some Homemade Whipped Cream Topping.
This ice cream would go wonderful with my Southern Fried Hand Pies, Chocolate Cobbler, or my Death by Chocolate Cake!
This ice cream would go wonderful with my Southern Fried Hand Pies, Chocolate Cobbler, or my Death by Chocolate Cake!
