I love homemade ice cream. I have shared several ice cream recipes and this one I really love because it utilizes one of my favorite candy bars…Butterfingers! It turns out rich and creamy and has yummy bites of Butterfinger in each bite. So perfect!
3 pt. half and half
5 lg. Butterfinger candy bars, crushed
2 c. sugar
6 eggs
Milk (see directions)
Beat together the sugar and the eggs until fluffy. Mix in the half and half. Pour the mixture into your ice cream can. Add in whole milk to the milk line of your ice cream freezer. Add in the crushed Butterfingers and follow your ice cream freezer’s directions.
Makes 1 gallon.
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