I recently did a blog post over making homemade dog treats. Today I am sharing another recipe for dog treats that is different than the first one. Our dog Chrissy prefers the first recipe but Cheddar and Esther prefer this recipe. Try them both out and let me know which recipe your dog(s) prefer.
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| Esther, our cock-a-poo. |
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| Chrissy, our Great Pyrenees. |
Homemade Dog Treats--Recipe #2
1 1/2 c. quick oats
1 c. apple sauce
1 c. wheat flour
1/2 c. peanut butter (no Xylitol or sugar substitutes)
2 lg. eggs
1 can carrots, drained and mashed up
1 can chicken (10 oz. can), drained
1 T. coconut oil
Preheat your oven to 350 degrees. Line a large baking sheet with a silicone mat or parchment paper. Set aside.
In a large bowl, mix together all of the ingredients. Stir well. The dough should be a bit sticky and stiff. Lightly flour your countertop and roll the dough out to 1/4"-1/2" thickness and cut out dough with cookie cutters. Place on tray.
Bake for 15 minutes or until desired crunchiness is achieved. Remove from oven and allow to cool. Store in an airtight container for up to a month in the refrigerator or up to 6 months in the freezer.
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| Our guard dog Cheddar. |
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