6 Must Make Side Dishes for Your Easter Meal

    Easter is a week from today and I thought I would share my 6 must make side dishes for your Easter Meal.  These are all tried and tested recipes that are my family's favorites.  I am just trying to help you take the guess work out of your meal planning.  I hope you find a few to try.

1.  Zucchini, Squash & Corn Casserole:
     This is a simple but super delicious casserole that surely will be a huge hit at your dinner table.

 

 Zucchini, Squash & Corn Casserole

2.  Creamy Potato Casserole: 
      This potato recipe has been around forever and tweaked here and there by about everyone.  Some people call these "Funeral Potatoes", some call it "Party Potatoes", and I just call it my Creamy Potato Casserole.  no matter what you want to name these, they are always delicious!!!

 

Creamy Potato Casserole

3.  Oven Roasted Asparagus:
     So yummy and a perfect side dish.

Oven Roasted Asparagus

4.  The Best Creamy Corn Casserole: 

     This corn casserole is such a comforting side dish that is perfect for a holiday meal or any meal for that fact.  It truly is one of my personal favorite side dishes of ALL TIME!  It is very easy to make and tastes so delicious and creamy.

 

The Best Creamy Corn Casserole

5.  Honey Glazed Carrots in the Crockpot:
     I made 2 pounds of these for our family of 4 and we ate them all...they are that good!

Honey Glazed Carrots

6.  Creamy Corn Salad:
     It is super easy to make and takes just 6 ingredients which you probably already have on hand.

Creamy Corn Salad

If you make any of these recipes, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter!

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Creamy Cold Corn Salad

       

 

    We were needing something to take for Wednesday night potluck at our little church and I decided to whip up the Creamy Cold Corn Salad.  It is perfect for potlucks, BBQ's and summer picnic's at the beach.  It is super easy to make and takes just 6 ingredients which you probably already have on hand.

 

 

 

Creamy Cold Corn Salad

3 (15 oz.) cans of whole kernel corn, drained

3 medium tomatoes, diced and seeds removed (or use cherry tomatoes)

1 1/3 c. mayonnaise

1/4 c. green onions, chopped

1 1/2 tsp. dried basil

1 tsp. dill weed

1 lime (optional)

    Mix all ingredients in a small bowl.  Add salt and pepper to taste. Squirt some lime juice over the top.  Cover and refrigerate for at least 2 hours.  The colder it is, the better it tastes.  

    It is so delicious!   

     It is perfect the way it is but you can also add in some crumbled up bacon and you can also substitute half of the mayonnaise with Ranch dressing.  

This would go really well with some hamburgers or pulled pork sandwiches!  

 

If you like corn, be sure to check out my other corn recipes:  Creamy Parmesan Creamed Corn and Mexican Street Corn.  

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