One of my family's favorite side dishes is my baked red potatoes that I bake pretty often. They are easy to do and taste delicious.
Seasoned Baked Red Potatoes
3-4 lbs. of red potatoes
olive oil
Rosemary, fresh or dry
chives, fresh or dry
Wash your potatoes and cut them into small chunks.
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| Just cut the potatoes in small chunks like this. |
Put some olive oil in a baggie and put a few potato chunks into the baggie at a time. Be sure each piece is coated well. Once all the potatoes are coated well, put them in a sheet pan.
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| Rosemary, chives and olive oil. |
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| The potatoes oiled & seasoned and ready to go into the oven. |
Sprinkle rosemary and the chives over the potatoes and bake in a 400 degree oven for 27 minutes.
This potatoes would go great with my Chicken ala King, my Cheeseburger Casserole,
or even Jambalya!
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I shared this recipe on the following blogs:
Home to 4 Kiddos
Hope in Every Season
