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Tuesday, June 9, 2015

Egg Salad Recipe



      Since we have our own chickens, we have a LOT of eggs so we eat a lot of eggs too.  We have eggs for breakfast nearly every morning (scrambled, fried, poached, over easy or we make omelets).  One way we love to have eggs for lunch is by having egg salad sandwiches (which are soooooo good).


Egg salad sandwich, creamy egg salad, country style egg salad, grandma's egg salad

Egg Salad

                                         12 boiled eggs                          1 c. mayonnaise
                                         2 T. brown mustard                   2 T. pickle relish
                                         1 T. parsley flakes                    1 T. lemon juice
                                         1 tsp. tarragon                          1 tsp. onion powder
                                         1/2 tsp. salt                              1/2 tsp. celery powder
                                         1/4 tsp. pepper                 

     Peel the eggs and chop them up into small pieces and place them in a large bowl.  Add the other ingredients and stir well.  Refrigerate one hour and then enjoy.  This is delicious by the spoonful, on a sandwich or served with crackers.  Nice & creamy too!


Egg salad sandwich, creamy egg salad, country style egg salad, grandma's egg salad

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3 comments:

  1. I will try that, often I will eat a breakfast sandwich to save time and eggs are cheaper than bacon.

    ReplyDelete
  2. Egg salad has to be one of my favorites! Double yum:-)

    ReplyDelete
  3. Yummy! This is making me hungry!! And would you believe, we have ONE egg in our refrig!! Isn't that the way it always goes? Thank you so much for sharing. :) Visiting you from Kendra's Proverbs 31 link-up!

    ReplyDelete

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