Just wash your peppers. Cut off the top of the peppers and gently remove the top and shake the seeds off onto the cabinet.
I dehydrate four different colors of peppers so I use one tray per color. One tray will have diced red peppers and their seeds; another tray will be for yellow peppers and seeds; one for orange and one for the green peppers.
Once dried, I store all the dehydrated peppers together.
|Don't they look pretty?|