I LOVE to dehydrate. Today, I have been dehydrating bell peppers and drying the seeds too. The seeds will be saved to be used in my garden this summer.
Just wash your peppers. Cut off the top of the peppers and gently remove the top and shake the seeds off onto the cabinet.
Just slice up your peppers by dicing or cutting them into strips.
I dehydrate four different colors of peppers so I use one tray per color. One tray will have diced red peppers and their seeds; another tray will be for yellow peppers and seeds; one for orange and one for the green peppers.
Once dried, I store all the dehydrated peppers together.
I will use them in soups, casseroles and to make colorful salsa this summer. They can be stored on the shelf in a baggie or quart jar. The seeds I keep in small baggies and just mark the baggie accordingly.
I shared this post on the following blogs:
The Gathering Spot
Love in the Kitchen
Mountain Woman Journals
Hope in Every Season
The Backyard Farming Connection
Just wash your peppers. Cut off the top of the peppers and gently remove the top and shake the seeds off onto the cabinet.
I dehydrate four different colors of peppers so I use one tray per color. One tray will have diced red peppers and their seeds; another tray will be for yellow peppers and seeds; one for orange and one for the green peppers.
Once dried, I store all the dehydrated peppers together.
 |
| Don't they look pretty? |
I shared this post on the following blogs:
The Gathering Spot
Love in the Kitchen
Mountain Woman Journals
Hope in Every Season
The Backyard Farming Connection
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