|Fresh green beans & cherry tomatoes from our garden|
Cut up some fresh onion or use dried onion and saute' it in some bacon grease.
Once the onions are softened, add in the green beans and cook them for 2-3 minutes. Then add in one can of chicken broth and turn up the stove to medium-to-high and let it cool for 20 minutes.
And here is a plate of fresh green beans we had for supper. To be honest, we did not cook them for 20 minutes. My hubby and teenage son couldn't wait that long. They ate them after it cooked for 5 minutes. They were still crisp!
|Ready to eat|
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