This is an old stand-by shrimp recipe. My husband LOVES it. He has had fresh shrimp that was caught and cooked immediately (when he was in the USMC) that he always raved about. Once he tasted mine, he said mine is even better. (And mine is made from frozen shrimp.) If you like shrimp, I encourage you to try my recipe.
Fabulous Baked Lemon Shrimp
Preheat the oven to 350 degrees and then melt the butter. Next, slice the lemon up into thin slices.
Take a jelly roll pan and pour the melted butter into the pan. Lay the lemon slices on top of the butter.
Now, lay the shrimp on top of the lemon slices and butter and then sprinkle on the Italian seasoning over the top of it all.
Bake for 15 minutes and enjoy.
Be expecting to make this your "go-to" recipe for shrimp after just one taste!
