Today I am going to share a delicious recipe with you "Homemade Steak Sauce". I know you're thinking to yourself "she can't afford steak" and you'd be right. ;-) But I have a recipe for some anyway and canned four jars full today. By the way, my steak sauce tastes similar to the "57 variety" kind of sauce.
Homemade Steak Sauce
2 c. ketchup
3/4 c. Worcestershire sauce
1/2 c. water
1/2 c. lemon juice
1/2 c. white vinegar
1/4 c. chopped dried onions
4 T. brown sugar
2 T. Teriyaki sauce
2 T. yellow mustard
2 tsp. garlic powder
Combine all ingredients in a pot and bring to a gentle boil. Once it boils, turn to simmer and let it simmer 30 minutes. Transfer the sauce to hot, sterilized jars and water bath process them for 15 minutes. Makes enough to fill 4 half-pint jars.
If you liked this recipe, check out my recipes for Tangy BBQ Sauce and Homemade Spaghetti Sauce.
