This is a really easy and super-fast meal to get on your table that is also super tasty. It is really hearty and delicious. It is perfect for those busy nights that you need a dinner quick but want it still to be good and not something out of a "box". This recipe is similar to Hamburger Helper meals but without all the preservatives and the mystery powdered cheese.
Beefy Chili Noodle Skillet Meal
2 lbs. ground beef or venison
2 c. beef broth
1 1/2 c. shredded cheddar cheese
1 package (16 oz) egg noodles
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) corn, drained
2 T. flour
1 T. chopped onions
1 T. olive oil
1 T. chili powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. paprika
1/2 tsp. oregano
1/8 tsp. pepper
Brown the ground meat in a large pot over medium heat in the olive oil with the garlic powder and onions added.
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| The ground beef, garlic powder and onions cooking in the olive oil. |
Once the beef is browned, do NOT drain. If you drain it, you also drain off the flavors of the meat, onion and garlic, so do not drain it.
Stir in the flour into the beef mixture and mix well. Cook and stir for one full minute. Stir in the chili powder, paprika, oregano, celery salt, salt and pepper. Stir and then stir in the tomato sauce, corn, and beef broth. Stir well. Add in the uncooked egg noodles.
Cover the pot with a lid and turn the fire to low and allow it to simmer for 15-20 minutes or until the egg noodles are al dente. By this time most of the liquid should also be absorbed.
Uncover, turn the stove off and stir in the cheese.
Serve and enjoy.
Two cups of this pasta dish has 50 carbs. I share this information because my husband is a diabetic on an insulin pump and needs to know the carbs in a meal to adjust his insulin.
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