Chili mac is a mash up of two great foods...chili and macaroni and cheese. Yum. It is the ultimate casserole in my opinion. It has so much flavor because it pairs two comfort foods together. Your whole family will go crazy for it.
I shared this recipe with the following blogs and link parties:
Tuesday's with a Twist
Proverb's 31--Homemaking Link ups
Chili Mac
2 1/2 cups elbow macaroni
2 c. shredded cheddar cheese
1/2 c. sour cream
chopped bell peppers (optional)
petite diced tomatoes (optional)
chopped bell peppers (optional)
petite diced tomatoes (optional)
The first thing you need to do is prepare your chili. My recipe is at this link and is easy to make and tastes so good.
After the meat is cooked for your chili, start your water boiling for the pasta and then finish making your chili.
Drain your pasta once it is done. I like mine aldente. Once drained, stir the cheese then stir the mixture into the chili. Stir well and then stir in the sour cream. Allow to cook on medium heat for 5 minutes and then serve.
It makes a great meal on its own or serve it with a slice of homemade bread and some Mexican street corn for a complete meal.
A nice sized bowl has 41 grams of carbs. My husband is diabetic and on an insulin pump and has to know the carbs in the food he eats to enter it into his meter so sharing that here just in case anyone else needs to know also.
I shared this recipe with the following blogs and link parties:
Tuesday's with a Twist
Proverb's 31--Homemaking Link ups
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