This is an easy dessert and while it doesn't turn out super pretty, it does taste delicious. The flaky layers of crescent rolls along with the sweetness of the apples is a great combination.
Open up the other can of crescent rolls and place on top of the pie filling.
Bake for 18 minutes.
Baked Apple Delight
2 cans Apple Pie Filling
2 tubes crescent rolls
16 oz. pkg. cream cheese, softened
1 c. powdered sugar
1 T. vanilla
Preheat your oven to 375. Spray a 9"x13"cake pan. Take one package of crescent rolls and spread and flatten them out into the bottom of the cake pan.
Put the pan in the oven and bake for 2 1/2 minutes. This will ensure that once the filling is added, the bottom will be done, otherwise the bottom layer will still be doughy.
As you can tell in the above photo, the dough is not done but has raised some. This is how you want it to look.
Now, take the cream cheese and blend it real good. Then stir in the powdered sugar and the vanilla. Spread this mixture onto the partially baked crescent rolls.
Open your cans of pie fillings.
Pour both cans of pie filling on top of the cream cheese mixture.
Open up the other can of crescent rolls and place on top of the pie filling.
Bake for 18 minutes.
Other recipes I make using apples include: Super Easy Apple Pie and Country Apple Bread.
Could not find the amount of sugar pored to use?
ReplyDeleteIt is listed in the ingredients...1 cup. Have a great day!
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