Saturday, October 6, 2012

Pumpkin Pie in a Bowl

breakfast recipe, pumpkin pie in a bowl, Pumpkin recipes

Pumpkin Pie in a Bowl

             1 can pumpkin                                              2 ¼ c. milk
             3 c. oats                                                       1 ½ tsp. vanilla
             1 ½ tsp. cinnamon                                        ½ tsp. salt
             1 c. Sweetener (Splenda)                                ½ tsp. cloves
             ½ tsp. nutmeg                
Pumpkin recipes, pumpkin pie in a bowl, breakfast recipe

     Stir all ingredients together and enjoy cold or heated.  Tastes like pumpkin pie with oatmeal.  Simply delicious and very nutritious. My husband is a diabetic is why we use Sweetener but just use 1 c. sugar instead if you prefer.  Cover and store in refrigerator for up to one week.  

Super filling and keeps you full for awhile.

Follow me on Pinterest
Follow us on Facebook
Follow us on Twitter
Follow our Youtube channel
Follow me on Instagram 

Blogs that I have linked up this recipe to include:


  1. I can't wait to try this one...2 of my fav.ingredients! Oats and pumpkin..can't go wrong

  2. This sounds great. It's a bit cold here today, so the warm version is especially inviting. Thanks for sharing!

    1. Thank you for stopping by and for your comments. I appreciate my viewers so very much. Hope your family enjoys it as much as mine does!

  3. I made this easy recipe and it is delicious! Patricia

    1. Patricia, thank you so much for letting me know!

  4. Do you cook the oats?

  5. I know this is an older post, but could you use apple pie filling, or another fruit filling? Not a pumpkin fan, here.


The Absolute Best Homemade Steak Dry Rub Recipe

   This is the best steak rub recipe to compliment the amazing flavors in your steak or use it to bump your steak up to the next level.  It...