Saturday, October 6, 2012

Pumpkin Pie in a Bowl

breakfast recipe, pumpkin pie in a bowl, Pumpkin recipes


Pumpkin Pie in a Bowl


             1 can pumpkin                                              2 ¼ c. milk
             3 c. oats                                                       1 ½ tsp. vanilla
             1 ½ tsp. cinnamon                                        ½ tsp. salt
             1 c. Sweetener (Splenda)                                ½ tsp. cloves
             ½ tsp. nutmeg                
Pumpkin recipes, pumpkin pie in a bowl, breakfast recipe

     Stir all ingredients together and enjoy cold or heated.  Tastes like pumpkin pie with oatmeal.  Simply delicious and very nutritious. My husband is a diabetic is why we use Sweetener but just use 1 c. sugar instead if you prefer.  Cover and store in refrigerator for up to one week.  

Super filling and keeps you full for awhile.




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9 comments:

  1. I can't wait to try this one...2 of my fav.ingredients! Oats and pumpkin..can't go wrong
    TracyAnn
    http://asktracyann.crochethappy.com/

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  2. This sounds great. It's a bit cold here today, so the warm version is especially inviting. Thanks for sharing!

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    Replies
    1. Thank you for stopping by and for your comments. I appreciate my viewers so very much. Hope your family enjoys it as much as mine does!

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  3. I made this easy recipe and it is delicious! Patricia

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    Replies
    1. Patricia, thank you so much for letting me know!

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  4. Do you cook the oats?

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  5. I know this is an older post, but could you use apple pie filling, or another fruit filling? Not a pumpkin fan, here.

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