Saturday, October 6, 2012

Pumpkin Pie in a Bowl

breakfast recipe, pumpkin pie in a bowl, Pumpkin recipes

Pumpkin Pie in a Bowl
3 c. oats
2 1/4 c. milk
1 c. sweetener (Splenda) or regular sugar
1 can pumpkin puree
1 1/2 tsp. vanilla
1  1/2 tsp. cinnamon
 1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt

Pumpkin recipes, pumpkin pie in a bowl, breakfast recipe

     Stir all ingredients together and enjoy cold or heated.  Tastes like pumpkin pie with oatmeal.  Simply delicious and very nutritious. My husband is a diabetic is why we use Sweetener but just use 1 c. sugar instead if you prefer.  Cover and store in refrigerator for up to one week.  

Super filling and keeps you full for awhile.

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  1. I can't wait to try this one...2 of my fav.ingredients! Oats and pumpkin..can't go wrong

  2. This sounds great. It's a bit cold here today, so the warm version is especially inviting. Thanks for sharing!

    1. Thank you for stopping by and for your comments. I appreciate my viewers so very much. Hope your family enjoys it as much as mine does!

  3. I made this easy recipe and it is delicious! Patricia

  4. Do you cook the oats?

  5. I know this is an older post, but could you use apple pie filling, or another fruit filling? Not a pumpkin fan, here.


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