We always harvest a lot of zucchini from our garden. One of the ways we preserve the harvest is by making zucchini chips. Today we made "Salt & Vinegar flavored Zucchini Chips". If you like the Salt & Vinegar potato chips, then you will like these too.
Salt & Vinegar Zucchini Chips
1 large zucchini
apple cider vinegar
sea salt
I used one large zucchini from the garden. I washed the zucchini thoroughly and then cut off the ends.
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| The zucchini with the ends cut off. |
Using my mandolin, I cut the zucchini chips using the medium slice sized wedge (about 1/8" thick).
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| Zucchini sliced by my mandolin. |
Next, I poured some apple cider vinegar into a container and dipped each zucchini slice into the vinegar and then placed it onto a tray in my dehydrator. Once a tray is full, just sprinkle each slice with sea salt. One zucchini from my garden filled 8 trays up. Turn on the dehydrator and let it dehydrate about 12 hours. I put mine on overnight. The next day you have crisp and delicious chips.
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| The chips, all bagged up and ready to eat! |
Those look and sound really awesome! I love me some salt-n-vinegar chips! I don't have a dehydrater but I have also seenthem baked...I might try these :)
ReplyDeleteDebby
Debby, what I like about these is the flavors are not overpowering. It's the perfect combination!
DeleteI tried making zucchini chips from another recipe I read - one that used olive oil and sea salt. Ick, yuck, ptooey! I think the oil went rancid in the drying process! I think I will try your recipe and see if I can make some chips that actually taste good! Hahaha! Thanks for the recipe!
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