This is a really creamy salad that takes grapes to a whole new level. It’s easy to make and is simply irresistible.
· 3 c. seedless green grapes
· 3 c. seedless red grapes
· 1 c. sour cream
· 1 c. chopped pecans or pecan halves
· ½ c. sugar or brown sugar, depending on your taste
· 8 oz. cream cheese
· 1 tsp. vanilla
Wash & stem your grapes. Set aside.
In a large mixing bowl, combine the sour cream, sugar, cream cheese and vanilla. Beat well until well combined.
Fold in the grapes and pecans.
Serves 6 and has roughly 45 grams of carbs per serving.
Great as a snack or serve it as a side dish. I often serve it along side pulled pork sandwiches and homemade onion rings. Makes me hungry just thinking about it.
