At our house, we are big pizza lovers. We have pizza night every Friday night and it is NEVER take-out...it's always made fresh, from scratch. Sometimes we just make a "regular" pizza but we like to mix things up a bit and try a Fresh Vegetable Pizza or a Homemade BBQ Chicken Pizza. Today, we made this Classic Hawaiian Pizza and it was a real crowd pleaser.
This delicious pizza started with my homemade pizza crust and homemade pizza sauce and finished off with 2 kinds of cheese. It truly was "love at first bite"! My homemade crust makes a light, soft dough that almost melts in your mouth. It is chewy and puffs up beautifully when baked and has just enough of crunch.
Place the pieces onto your crust.
Now place on the pineapple. To be honest, the pineapple chuncks were too big for my liking so next time I may buy crushed pineapple and see how that works.
Finally sprinkle on some more Mozarella. Place into a preheated 425 degree oven for about 12-15 minutes. It is done with the crust is golden brown and the cheese is melted and bubbling.
Remove from the oven and sprinkle on Parmesan cheese and enjoy!
This delicious pizza started with my homemade pizza crust and homemade pizza sauce and finished off with 2 kinds of cheese. It truly was "love at first bite"! My homemade crust makes a light, soft dough that almost melts in your mouth. It is chewy and puffs up beautifully when baked and has just enough of crunch.
Classic Hawaiian Pizza
Pizza Dough, homemade or you can buy some premade
Pizza Sauce, again homemade or store-bought
Mozerrella cheese
Parmesan cheese
1 can (15 oz.) drained pineapple chunks
Canadian bacon
1 T. Extra virgin olive oil
To begin with, take your pizza dough and roll out and place onto a pizza pan. I do highly recommend using homemade dough and homemade sauce. They really do elevate your pizza from great to extraordinary. Clicking on the links in the recipe will direct you to my recipes so be sure to check them out.
Take the extra virgin olive oil and spread it out on top of your crust as you would do pizza sauce.
Now, take your pizza sauce, about 1/4-1/2 cup depending on your preference, and spread it over the crust.
Take a handful of your mozarella cheese and sprinkle it on.
The Canadian bacon we purchased was for sandwiches so we had to cut it up into bite sized pieces first.
Place the pieces onto your crust.
Now place on the pineapple. To be honest, the pineapple chuncks were too big for my liking so next time I may buy crushed pineapple and see how that works.
Finally sprinkle on some more Mozarella. Place into a preheated 425 degree oven for about 12-15 minutes. It is done with the crust is golden brown and the cheese is melted and bubbling.
Remove from the oven and sprinkle on Parmesan cheese and enjoy!
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