6 oz. frozen orange juice concentrate (Do not add water)
4 T. brown sugar
1 tsp. white vinegar
1/2 T. salt
3 T. ketchup
Mix all the ingredients together and pour into your crock-pot. Now take 2 large cans of chicken and drain the liquid out. Put the chicken into the crock-pot and stir so all the chicken pieces are fully coated with the orange sauce. Turn the crock-pot onto high and cook for 2 hours.
Serve over a bed of brown rice with a side of vegetables. Yum!