Orange Chicken
6 oz. frozen orange juice concentrate (Do not add water)
4 T. brown sugar1 tsp. white vinegar
1/2 T. salt
3 T. ketchup
Mix all the ingredients together and pour into your crock-pot. Now take 2 large cans of chicken and drain the liquid out. Put the chicken into the crock-pot and stir so all the chicken pieces are fully coated with the orange sauce. Turn the crock-pot onto high and cook for 2 hours.
Serve over a bed of brown rice with a side of vegetables. I also love to sprinkle on some chives! Yum!
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ReplyDeleteI will have to try this recipe! sounds good!
ReplyDeleteP.S. visiting from Inspire Me Monday
Yum! I love slow cooker recipes.
ReplyDeleteThanks for sharing at Tuesdays with a Twist.
Thanks for sharing with the Clever Chicks Blog Hop this week!
ReplyDeleteKathy Shea Mormino
The Chicken Chick