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Monday, October 21, 2019

Homemade Cajun Seasoning

     Cajun seasoning is very versatile and livens up your meals.  It is easy to make and you probably already have all you need in your pantry right now to whip up a batch!


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Homemade Cajun Seasoning

1/4 c. salt
1/4 c. garlic powder
1/4 c. paprika
1/4 c. black pepper
1/4 c. Cayenne pepper 
2 T. oregano
2 T. thyme
2 T. onion powder

     Put all ingredients into a bowl and mix together.  Put into airtight container or canning jar.  It fits into 2 Pint sized jelly jar(s)


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     It is great on shrimp, Jambalaya, or even dirty rice. It is great on so many things!

     Making your own spice blend is cheaper than buying it, and it tastes better too.  You wont have the all the fillers or weird chemicals that the stores add in it so it is better for you too.

      Because Cajun seasoning blackens as you cook it, it makes a perfect rub for steaks and burgers!  It's also nice sprinkled on popcorn.  What all ways do you like to use Cajun seasoning?

     
      Other spice blends that I like to make include:  Ranch dressing mixDry onion soup mix; and my Southern dry rub for chicken.



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